Last week, some of my coworkers had a dessert and wine potluck. I had metric tons of pumpkin lying around, so I decided to dig out my old pumpkin spice scone recipe. Trouble was, I had misplaced my old recipe notebook from college.
Luckily, some mad Google skills reunited me with the site I had taken the recipe from in the first place. I hadn't even remembered it was Pinch My Salt, which is a thoroughly delightful blog that everyone should check out.
Anyway. The day was saved, the scones were made, and one of my coworkers described them as "like taking a bite out of fall."
My only recipe issues were with the Ginger Molasses icing. It's obviously from Pinch My Salt's pictures that the icing should have a frosting-like consistency.
It is obvious from my picture that I never got there.
Light icing is obviously one of my cooking weaknesses. I never mastered the cinnamon glaze, either.
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3 comments:
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Anonymous
said on
October 18, 2010 at 6:28 PM
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ZOMG NOM NOM NOM. I have got to make these soon - they look amazing! |
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Carolyne
said on
November 7, 2010 at 11:27 AM
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You may not have mastered glaze or icing, but you rocked Grandma Pat's powdered sugar frosting! Remember that time we made the full recipe and had frosting for weeks! |
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I've seen recipes for pumpkin scones before, but I think your ginger molasses drizzle would take any pumpkin scone over the top. It sounds delicious.