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Look What I Made: Pumpkin Spice Scones with Ginger Molasses Drizzle

Comments (3) | Saturday, October 9, 2010

Last week, some of my coworkers had a dessert and wine potluck. I had metric tons of pumpkin lying around, so I decided to dig out my old pumpkin spice scone recipe. Trouble was, I had misplaced my old recipe notebook from college.

Luckily, some mad Google skills reunited me with the site I had taken the recipe from in the first place. I hadn't even remembered it was Pinch My Salt, which is a thoroughly delightful blog that everyone should check out.

Anyway. The day was saved, the scones were made, and one of my coworkers described them as "like taking a bite out of fall."

My only recipe issues were with the Ginger Molasses icing. It's obviously from Pinch My Salt's pictures that the icing should have a frosting-like consistency.

It is obvious from my picture that I never got there.

Light icing is obviously one of my cooking weaknesses. I never mastered the cinnamon glaze, either.

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