tag:blogger.com,1999:blog-1724533547767803901.comments2010-11-07T11:27:18.578-06:00Anne Can CookAnnehttp://www.blogger.com/profile/17571932887771387205noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1724533547767803901.post-45158969865623564032010-11-07T11:27:18.578-06:002010-11-07T11:27:18.578-06:00You may not have mastered glaze or icing, but you ...You may not have mastered glaze or icing, but you rocked Grandma Pat's powdered sugar frosting! Remember that time we made the full recipe and had frosting for weeks!Carolynehttps://www.blogger.com/profile/02844345421504184176noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-65921023177966380212010-11-06T04:31:21.363-05:002010-11-06T04:31:21.363-05:00Just found your blog via another blog kind of thin...Just found your blog via another blog kind of thing... great stuff. Anyway, on dealing with your own pumpkin; I recommend baking it rather than boiling. First off, it is easier in that you don't have to make those small chunks. And secondly I'm of the school of thought that says boiling the heck out of most veggies causes them to lose all nutritional value. Here's a how to:<br /><br />http://homecooking.about.com/od/vegetablerecipes/r/blv314.htm<br /><br />I hope you try it again, because it's really worth it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-69773750433610208592010-10-18T18:28:31.273-05:002010-10-18T18:28:31.273-05:00ZOMG NOM NOM NOM. I have got to make these soon - ...ZOMG NOM NOM NOM. I have got to make these soon - they look amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-60330890825119943922010-10-09T23:38:12.593-05:002010-10-09T23:38:12.593-05:00I've seen recipes for pumpkin scones before, b...I've seen recipes for pumpkin scones before, but I think your ginger molasses drizzle would take any pumpkin scone over the top. It sounds delicious.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-91630688729880347682010-09-26T22:41:34.742-05:002010-09-26T22:41:34.742-05:00I definitely get into food trends. It can either b...I definitely get into food trends. It can either be an ingredient or a specific dish. Sometimes I find myself craving and making the same soup over and over for a couple weeks, and just pairing it with different foods to mix it up.<br /><br />I'm also a grilled cheese fan. I like to mix up breads, cheeses and add ins, and often have it with soup. I recently attended a cheese festival and brought home a bunch of delicious cheeses, so grilled cheese has been a common occurrence at my house recently. Lunch today was actually jalapeno munster on flax and oat bread with tomato coriander soup, and next up is probably going to be basil farmer's cheese.Maryamhttps://www.blogger.com/profile/06432522154740579281noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-13719235075691264292010-09-21T00:28:03.120-05:002010-09-21T00:28:03.120-05:00I have fallen in love with couscous!I have fallen in love with couscous!Carolynehttps://www.blogger.com/profile/02844345421504184176noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-26171201850216154242010-09-20T07:08:30.559-05:002010-09-20T07:08:30.559-05:00I have to say, a grilled cheese sandwich is one of...I have to say, a grilled cheese sandwich is one of my top comfort foods, and I love it with a bowl of tomato soup. Rosebud likes grilled cheese, too. I am especially fond of putting a little mustard on my grilled cheese and trying out different kinds of cheeses. Yours sounds super yummy!<br /><br />Food trends... yes, that happens to me as well. Mine often tend to follow what's in season. At the moment, I'm enjoying the newly harvested squash, apples and potatoes. Especially the squash!<br /><br />Kim's Beer blog = A+! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-65736120868845408392010-09-05T14:35:28.083-05:002010-09-05T14:35:28.083-05:00All that food looks soooo good! Fried cheese curds...All that food looks soooo good! Fried cheese curds are one of the world's perfect foods - those look AMAZING. And I'm glad to know I'm not the only one who whips out a notebook at the slightest provocation - I'm no longer capable of going to a bar without a notebook.<br />(and thanks for the shoutout!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-14078612851483349842010-08-21T22:41:48.781-05:002010-08-21T22:41:48.781-05:00I ended up making it with basil, garlic and black ...I ended up making it with basil, garlic and black and white pepper. I skipped the almonds, and the garlic was half pressed and mixed in smooth with the avocado, and half in small chunks. I had a second plate of it just like the first, but I added tomatoes. Both were very good, though I imagine quite different from the original recipe. I'll have to give it a try following the recipe exactly sometime.Maryamhttps://www.blogger.com/profile/06432522154740579281noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-3324676517813332592010-08-16T11:17:59.739-05:002010-08-16T11:17:59.739-05:00Maryam, I've been thinking a lot about what ot...Maryam, I've been thinking a lot about what other herbs I'd use in this, since I currently don't have any thyme on hand. I do have poultry seasoning, which might work as its very thyme-heavy. Otherwise, I've been considering pasta sprinkle, which is a basil-oregano-garlic blend that seems pretty multi purpose.Annehttps://www.blogger.com/profile/17571932887771387205noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-66521691054505108502010-07-29T12:34:02.052-05:002010-07-29T12:34:02.052-05:00Interesting! As an aside, I love the translated co...Interesting! As an aside, I love the translated comments in the recipe, especially "nn I love avocado but this dish looks inviting tech, ultra! intangible kisses" and "And you did badly, not to remind you that idea, because the avocado is perfect as a condiment. :-) I miss this version and intrigues me even more.Not to mention the hunger that make me your photos: which, to one that is already the third breakfast amounts to a mega compliment. But mega mega mega" <br /><br />I'd like to try it soon, as I have an avocado which needs to be used asap. I don't have any fresh thyme at the moment. Is there another herb you'd recommend?Maryamhttps://www.blogger.com/profile/06432522154740579281noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-48406664511932793212010-07-14T10:07:02.174-05:002010-07-14T10:07:02.174-05:00These look delicious! I'll be trying these som...These look delicious! I'll be trying these sometime. <br /><br />Btw, I got over here via sig link on green (I'm num there). Lots of deliciousness here- great blog!Maryamhttps://www.blogger.com/profile/06432522154740579281noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-63627487088961340252010-06-26T11:07:58.301-05:002010-06-26T11:07:58.301-05:00The chicken looks delicious!!
When living in the...The chicken looks delicious!! <br /><br />When living in the US usually make my own pie crust; here in Germany they don't sell American-style pie crust so I have to! But every once in awhile, if I didn't have the time to make pie crust from scratch, I bought Trader Joe's frozen pie crust. It is the closest to homemade that I've found.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-9571156245354730282010-06-19T11:39:49.586-05:002010-06-19T11:39:49.586-05:00I recently discovered the amazing-ness that is gno...I recently discovered the amazing-ness that is gnocchi! I can't believe I hadn't tried before now.Carolynehttps://www.blogger.com/profile/02844345421504184176noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-5911800094327422702010-06-08T20:38:40.581-05:002010-06-08T20:38:40.581-05:00Mmmmm I love you, avocado dip of goodness.Mmmmm I love you, avocado dip of goodness.Anonymoushttps://www.blogger.com/profile/17034419617457525778noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-2675265248350071582010-06-04T17:26:12.413-05:002010-06-04T17:26:12.413-05:00These sound delicious! I think I might make them ...These sound delicious! I think I might make them this coming week, but maybe I'll try it with some jasmine tea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-58526852609009618372010-06-02T12:46:37.276-05:002010-06-02T12:46:37.276-05:00Just tried this, and it was delicious. I didn'...Just tried this, and it was delicious. I didn't have any green onions, but it still turned out great! Thanks for sharing. God bless!Katrina Grahamhttps://www.blogger.com/profile/15181026401841585597noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-56673257001572040502010-05-19T12:01:44.145-05:002010-05-19T12:01:44.145-05:00I'm so glad you like them! I think that Mom wi...I'm so glad you like them! I think that Mom will be tickled to find out that her enchiladas are now internationally renowned.Annehttps://www.blogger.com/profile/17571932887771387205noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-52837942937997461312010-05-19T10:40:55.723-05:002010-05-19T10:40:55.723-05:00Anne, I have to thank you again for sharing this r...Anne, I have to thank you again for sharing this recipe with me earlier. We LOVE this dish. My husband always enthusiastically says, "you can make this for me any time!" So delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-58335788943077155792010-04-23T16:57:59.869-05:002010-04-23T16:57:59.869-05:00Oo, modified white sauce in the enchiladas sounds ...Oo, modified white sauce in the enchiladas sounds good! You'll have to let me know how they turn out! I'm glad my mom's recipe is seeing some popularity in Germany these days!<br /><br />Thank you for the suggestions on the sauce for the peanut chicken. Maybe I will cut down on the sriracha the next time I give it a try.Annehttps://www.blogger.com/profile/17571932887771387205noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-35476056057317679332010-04-23T15:43:28.578-05:002010-04-23T15:43:28.578-05:00This recipe sounds delicious! I bet you could jus...This recipe sounds delicious! I bet you could just put in 1 Tbsp of chili sauce if you like, and instead of using cayenne pepper, try paprika (either sweet or hot, depending on what you prefer). <br /><br />I have a recipe for Spicy Peanut Noodles which uses chili oil instead of chili sauce, and if I want to make it less spicy, I cut down the chili oil with no effect on the overall recipe. <br /><br />Tomorrow night, chicken enchiladas from your Mom's recipe are on the menu again! Since I can't seem to find cream of chicken soup here, I'm planning to make a modified white sauce with chicken broth and cream. Last time I made them I bought a packet that made a cream sauce which worked well, but I want to try something a little different.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-37390124449421948072010-04-17T22:19:19.862-05:002010-04-17T22:19:19.862-05:00Looks great! I think we'll give it a try durin...Looks great! I think we'll give it a try during chicken season!Serenahttps://www.blogger.com/profile/13608318036055673128noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-46794269891527603652010-03-11T21:05:33.882-06:002010-03-11T21:05:33.882-06:00Love the blog dear!Love the blog dear!Anonymoushttps://www.blogger.com/profile/01767300986569949985noreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-13476762339661801742010-03-01T14:50:29.739-06:002010-03-01T14:50:29.739-06:00I love TJ's frozen garlic cubes - they also ca...I love TJ's frozen garlic cubes - they also carry frozen herb cubes (I've seen parsley, basil and cilantro). Great product. <br /><br />Also, gnocchi is delicious! One of my favorite gnocchi toppings is to make a gorgonzola cream sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1724533547767803901.post-37807893893834746142010-02-23T09:42:19.294-06:002010-02-23T09:42:19.294-06:00I am pro curry pizza in all variations! Tandoori c...I am pro curry pizza in all variations! Tandoori curry pizza sounds fantastic.Annehttps://www.blogger.com/profile/17571932887771387205noreply@blogger.com