Anne Can Cook

No pictures for this, since it's cooking away at my house right now.

I did not come up with this recipe. I got it from one of the incredible ladies over on SmartChat. It's easy and curry-tastic.
Here's what's up:
Veggies (today I'm using carrots, celery, onions, and garlic, but I know I've used broccoli before. Use whatever you like best).
Boneless skinless chicken breast (I think one per person, so one for me).
A can of Lite Coconut Milk
Green Curry Paste (The kind I have is mild. Use whatever you prefer and how much you prefer. I use about a Tbsp).

I also doctored this up a bit with some Rogan Josh seasoning and a drizzle of sriracha.

Layer your crock pot like this: veggies, then chicken, then liquid. Put the lid on and cook on low for 7-8 hours. Shred the chicken and serve the whole mess over rice. Mmm.

I have been eating pretty terribly lately, so a good crock pot recipe with a high propensity for leftovers is much called for.

These past few weeks have been surprisingly busy, and next week looks busy too. We're kickin' it into high gear for spring!