Anne Can Cook

I had a craving for guacamole. I did a little research, and it turns out that most premade guacamole dip you can buy at the grocery store doesn't contain any actual avocado. Insane! Luckily, it's not too hard or expensive to make your own, or so I learned from BrokeAss Gourmet.
I didn't look closely at the recipe while I was whipping this up, so I ended up with 1/2 onion and 1/2 tomato. Otherwise, the ingredients are the same.
Somehow mine turned out a bit bitter. Maybe too much onion? Too much cilantro? I'm not sure. A hearty dose of lemon juice seems to have helped.
If I were to do it over again, I would omit the tomato and add more garlic. Hmm. I'll have to ponder this.
Oh, I also gave this a run through with my new immersion blender for a smoother texture.


Summer is for dip!