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Look What I Made: Spaghetti with Cheese and Black Pepper


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Sounds and looks simple, doesn't it? It is, really. I wasn't looking for complicated last night when I was thinking about dinner. I just got back from my service trip, and there is very little for food in my house. I was really excited when StumbleUpon pulled up this Smitten Kitchen recipe.
The only changes I made were halving(ish) the recipe and using some Dubliner aged cheddar instead of Pecorino Romano.

I successfully used the last of my spaghetti. It's very strange to think that I have no spaghetti in my house right now.

The pasta was good. Peppery. Cheesy, Creamy. Simple. I love dishes like this, dishes that are borderline fancy because of their simplicity.


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