Anne Can Cook

The last few weeks have been kind of insane. I haven't spent much time in my apartment and even less time cooking.
I've been ogling the turkey in the latest Penzeys Catalogue (http://www.penzeys.com). I love turkey and chicken a lot, and I happen to have the Bangkok Blend that they recommend as a turkey rub.

It is equally good as a chicken rub. This is what I did:

1 boneless, skinless chicken breast
1 Tbsp olive oil (approximate)
Penzeys Bangkok Blend (or similar Thai-style seasoning)
I washed the chicken breast and cut off anything that looked questionable (fat, etc). Preheat the oven to about 400F. In a small baking pan, place the chicken (Note: I did not grease the pan because the excessive olive oil was sufficient. It probably wouldn't hurt to grease your pan, however). Pour 1/2 Tbsp of olive oil on the chicken, rub in, sprinkle with seasoning until coated, rub in, flip chicken, and repeat.
I baked the chicken for nearly an hour, flipping about midway through. Use your best judgment. I am a little paranoid about chicken, so I almost always cook it longer than necessary. Regardless, this chicken is flavorful and juicy. The Bangkok Blend is just a little spicy and very tasty.

I also made up some jasmine basmati rice with basil, garlic chives, and a little bit of Thai red curry sauce.

Fabulous dinner and TONS of leftovers. I have missed cooking, but I'm back with a vengeance!